Here's a preparation method for Weed/Hashish butter.
If you want to "space up" your favourite dessert, weed butter is the key ingredient. It allows you to transform regular cookies, brownies, cake or pancakes into space cookies, space brownies, space cake and space pancakes,... The list is endless! As long as the original dessert is prepared with butter, you will be able to "space it up" with this weed/hashish butter.
The amounts that are given, are indicational. Depending on how much butter you want to make, you can change the amount of butter and weed we use here.
Nearly every kind of butter can be used to make weed butter, but normal plain butter is still the best, because it contains enough fat. It is this fat in which the THC is dissolved.
Ingredients
250 grams of plain butter
About 12 grams hashish or weed
Preparation Method
1. Grind or pulverize the weed or hashish. Make sure there are no big pieces left, so that the active components can dissolve more easily.
2. Place the butter in a small cooking pot and slowly heat it until all of the butter has melted.
3. When the butter starts to produce small bubbles, it's time to add the weed or hashish. You have to stir the powder instantly. The butter may start to foam. If so, take it off the heat for a moment.
4. Place the butter back on the plate for another 10 minutes and stir it from time to time, the heat shouldn’t be too high, otherwise you will get a burned taste.
5. Filter the butter with a coffee filter. Do this as quickly as possible, while the butter is still warm and very fluid.
6. Press out the remaining liquid from the filter and throw it away.
7. Place the butter in the fridge. After a few hours, the butter should be hard again and ready for use in any recipe that is prepared with butter. Enjoy!