For those of you who like to get stoned after enjoying the delicious chocolate taste of brownies, we've got just the recipe!
Depending on the size of your baking tray, you should get 25 to 30 brownies out of this recipe.
But be advised: This recipe is quite strong, so normally speaking, one brownie per person should do the trick.
Ingredients
- 250 grams of butter
- 100 grams of plain dark chocolate (Côte d'or)
- 200 grams of honey
- 150 grams of flour
- 100 grams of almond slivers
- 4 eggs
- baking soda
- salt
- vanilla sugar
- 5 grams of hashish or 6-7 grams of buds (again, the amount may vary, depending on the strength and strain you use)
Preparation Method
Slowly melt the chocolate in a water bath (au bain marie).
Crumble the hash. When using buds, pulverize them with a grinder. Otherwise, you'll get plant residue in the brownies which does not taste good.
Melt 50 grams of butter and add the hashish or the pulverized buds.
Equally mix the melted butter with the other 200 grams of butter together with, honey, eggs, one tablespoon of vanilla sugar and a good pinch of salt.
Slowly add the melted chocolate to the mix, while stirring continuously.
Mix half a teaspoon of baking soda with the flour and the almond slivers.
Both mixtures are now mixed together, stir until you get an equal batter.
Prepare your baking tray with a baking paper, put the batter on it and level the surface.
Put your brownies in the COLD baking oven, set it up on 180-200 degrees for about 25 minutes.
After the brownies have cooled down, you can cut them into pieces. Depending on your flavour, you can also cover them with couverture and/or decorate them like you want to.
Enjoy, but don't forget the effects take some time to kick in. Wait for at least one hour before you take a second piece.
Yummy!